La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist. A major development, restoration and conservation programme followed, reinventing La Motte into a leading global wine producer. The vineyards have been progressively replanted with noble varieties and a modern cellar has been built. Today, the estate is owned by Rupert’s daughter, Hanneli Rupert-Koegelenberg. Environmental management is a high priority and the vineyards are managed using biologic production. Grapes are sourced from La Motte as well as other farms in the Cape Winelands, a variety in terroirs that brings unique charm and character. La Motte’s well-equipped cellar enables winemakers to blend tradition with modern science, shaping wines renowned for their consistency and excellence.