Cantina LaSelva
Nestled in the south of Tuscany and surrounded by untamed nature, Cantina LaSelva has been making organic wines for over 30 years. Here, mineral-rich clay and limestone soils meet the microclimate of the Maremma hills and the salt breezes drifting from the Tyrrhenian Sea, providing a foundation for opulent, soft red wines and savoury whites with strong personalities. The LaSelva philosophy means utilising decades of expertise, paying painstaking attention to their vines and soils, and cultivating rich natural biodiversity, all in order to create great wines without the need for additives.