A name intrinsically associated with Prosecco, the Bisol family first began cultivating grapes in Valdobbiadene in 1542. Today, Gianluca Bisol is acting President and CEO, while his brother, Desiderio, is Chief Oenologist and Technical Director. Together, they demonstrate a profound passion and respect for local land and culture. This is expressed in a collection of wines distinguished for their freshness and elegance. Bisol viticultural methods focus on vine health and environmental sustainability, with a conscientious agronomic management policy. The family personally cultivates over 20 vineyards in the best suited areas of the Valdobbiadene hills. A jewel in this collection sits atop the Cartizze hill; the world’s most expensive vineyard for the production of sparkling wine.